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Over the summer of 2025, a group of BYU–Hawaii students from the Office of Customer Experience found a creative way to further the mission of the university. Due to campus renovations, losing access to the Seasider Snackbar was inevitable as a result of the Aloha Center closing. “We wanted to provide students with another option for food on campus,” shared Losaline Uhila, a senior from Tonga studying hospitality and tourism management and the lead student on the project, “so we thought, ‘why not a food truck?’”