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Moniqueca Kaufusi, an adjunct professor in the Faculty of Business & Government, shares about her life, interests, and teaching philosophy.
Born in China, raised in Canada, and educated in Hawaii, Joy Tang’s journey to BYU–Hawaii spans continents and cultures. Now graduating with a degree in business management and marketing, Tang credits her time at the university with shaping both her professional direction and her faith.
A student-centered program at the Polynesian Cultural Center (PCC) called the “Apprenticeship Program” was designed to bridge the gap between classroom theory and real-world application, equipping BYU–Hawaii students with hands-on experience within a professional culinary environment.
As BYU–Hawaii concludes another remarkable semester, the university celebrates the accomplishments of its newest graduating class—students who have learned, served, and grown in this unique ʻāina at the crossroads of the Pacific.
Growing up in a humble household in India, religion was part of the culture for Kundan Yadav, a graduate of BYU–Hawaii. In a country with countless gods, everywhere he turned, people showed devotion to their faith. But at age fifteen, Yadav began to question everything. “I stopped believing in God and called myself an atheist. I didn’t realize then that Heavenly Father was quietly preparing a path that would change my life forever,” he shares.
Ameleya Kulani Uili (née Angilau), a senior from Utah majoring in business management with an emphasis in supply chain, said that her love for learning led her to BYU–Hawaii, something that was not in her original plan, but has blessed her nonetheless.