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Entrepreneurship Program
A student-centered program at the Polynesian Cultural Center (PCC) called the “Apprenticeship Program” was designed to bridge the gap between classroom theory and real-world application, equipping BYU–Hawaii students with hands-on experience within a professional culinary environment.
Questioning Faith in a Land of Many Gods
The Willes Center for International Entrepreneurship held the annual Great Ideas Competition, providing students with an opportunity to bring their businesses to life while solving real-world problems across Asia and the Pacific. This year’s Great Ideas Competition was definitely one to remember. The contestants passionately shared their projects and radiated confidence in their solutions to the problems they hoped to overcome.